One-Pan Bratwurst DinnerOne-Pan Bratwurst Dinner
One-Pan Bratwurst Dinner
One-Pan Bratwurst Dinner
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Recipe - Price Rite Marketplace Corporate
One-PanBratwurstDinner.jpg
One-Pan Bratwurst Dinner
Prep Time10 Minutes
Servings4
Cook Time45 Minutes
Calories596
Ingredients
1 lb red potatoes, quartered
1 large red onion, halved and cut into ¼-inch wedges
2 Tbs vegetable oil
1 tsp caraway seeds
1 tsp chopped fresh sage
1/2 tsp salt
1/2 tsp ground black pepper
1/2 cup spicy brown mustard
1 bottle (12 ounces) German-style beer
4 uncooked bratwurst sausages
1 bag (1 pound) sauerkraut, drained
1 medium Fuji or Gala apple, cored and finely chopped
1/4 cup ready to serve real bacon bits (optional)
Directions

1. Preheat oven to 425°. In large bowl, toss potatoes, onion, 1½ tablespoons oil, caraway seeds, sage, salt and pepper; arrange in single layer on large rimmed baking pan. Bake 20 minutes.

 

2. In small bowl, stir mustard and ½ cup beer until well combined. Brush bratwurst with remaining ½ tablespoon oil. Push potato mixture to 1 side of pan; place sauerkraut on opposite side of pan. Place bratwurst on top of sauerkraut; pour remaining 1 cup beer over bratwurst and sauerkraut. Bake 25 minutes or until internal temperature of bratwurst reaches 160°.

 

3. Serve bratwurst drizzled with mustard mixture along with sauerkraut and potato mixture; garnish with apple and bacon, if desired.

 

Nutritional Information

  • 32 g Fat
  • 11 g Saturated fat
  • 75 mg Cholesterol
  • 2090 mg Sodium
  • 41 g Carbohydrates
  • 8 g Fiber
  • 23 g Protein

10 minutes
Prep Time
45 minutes
Cook Time
4
Servings
596
Calories

Shop Ingredients

Makes 4 servings
1 lb red potatoes, quartered
Red Potato, 1 ct, 5 oz
Red Potato, 1 ct, 5 oz
$0.37 avg/ea$1.19/lb
1 large red onion, halved and cut into ¼-inch wedges
Red Onion
Red Onion
$0.81 avg/ea$1.29/lb
2 Tbs vegetable oil
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
$3.99$0.08/fl oz
1 tsp caraway seeds
Not Available
1 tsp chopped fresh sage
Badia Ground Sage, 1.25 oz
Badia Ground Sage, 1.25 oz
$1.49$1.19/oz
1/2 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz
1/2 tsp ground black pepper
Badia Ground Black Pepper, 6 oz
Badia Ground Black Pepper, 6 oz
On Sale!
$3.29 was $3.99$0.55/oz
1/2 cup spicy brown mustard
Gulden's Spicy Brown Mustard, 12 oz
Gulden's Spicy Brown Mustard, 12 oz
$1.49$0.12/oz
1 bottle (12 ounces) German-style beer
Not Available
4 uncooked bratwurst sausages
Not Available
1 bag (1 pound) sauerkraut, drained
Belveder Sauerkraut, 31.74 oz
Belveder Sauerkraut, 31.74 oz
$3.99$0.13/oz
1 medium Fuji or Gala apple, cored and finely chopped
Fuji Apple, 1 ct, 8 oz
Fuji Apple, 1 ct, 8 oz
$1.00 avg/ea$1.99/lb
1/4 cup ready to serve real bacon bits (optional)
Bowl & Basket Hickory Smoked Sliced Bacon, 2.1 oz
Bowl & Basket Hickory Smoked Sliced Bacon, 2.1 oz
$3.99$1.90/oz

Nutritional Information

  • 32 g Fat
  • 11 g Saturated fat
  • 75 mg Cholesterol
  • 2090 mg Sodium
  • 41 g Carbohydrates
  • 8 g Fiber
  • 23 g Protein

Directions

1. Preheat oven to 425°. In large bowl, toss potatoes, onion, 1½ tablespoons oil, caraway seeds, sage, salt and pepper; arrange in single layer on large rimmed baking pan. Bake 20 minutes.

 

2. In small bowl, stir mustard and ½ cup beer until well combined. Brush bratwurst with remaining ½ tablespoon oil. Push potato mixture to 1 side of pan; place sauerkraut on opposite side of pan. Place bratwurst on top of sauerkraut; pour remaining 1 cup beer over bratwurst and sauerkraut. Bake 25 minutes or until internal temperature of bratwurst reaches 160°.

 

3. Serve bratwurst drizzled with mustard mixture along with sauerkraut and potato mixture; garnish with apple and bacon, if desired.